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#	Item
381	Silver Package Canapés on Arrival Chef’s Selection of assorted savoury canapés for your guests on arrival Gourmet Three Course Meal Your choice of entrée, main and dessert from our extensive menu, served alternately Add to Reading List Source URL: www.portofino.com.au Language: English - Date: 2015-02-17 07:43:38 Barista Canapé Food and drink Espresso Coffee
382	highland restaurant 2 courses $62.00 per person entree & main or main & dessert 3 courses $72.00 per person entree, main & dessert (please note cheese will incur an additional $5 surcharge in every course ordered) Add to Reading List Source URL: www.cradlemountainlodge.com.au Language: English - Date: 2015-01-18 22:39:18 Riesling Top Chef Tasmania Tasmanian wine Salad
383	STYLE AND NAMING GUIDELINES: CASS STUDY PACKAGES Full, short and abbreviated titles are made up of the following components: SPK_FULL_TITLE: [cp value] [space] [main element/name] [space] [descriptor] [space] [course nam Add to Reading List Source URL: www.iml.uts.edu.au Language: English - Date: 2013-10-21 23:44:38 Academic degree Education
384	WEEKEND SEMI-BUFFET LUNCH MENU THE SALAD BAR LOBSTER BISQUE WITH VEGETABLES CHOICE OF MAIN COURSE FROM THE CHARCOAL GRILL Add to Reading List Source URL: www.hongkong-ic.intercontinental.com Language: German - Date: 2015-03-01 21:57:44
385	2015 VE Unit Fees for VET FEE HELP eligible courses Certificate IV Level Courses Course Code - Course Title CHC40312 - Certificatre IV in Disability Unit of Study Code Add to Reading List Source URL: www.swinburne.edu.au Language: English - Date: 2015-02-11 00:57:31 Fee Space Shuttle Main Engine Taxation in Australia Tertiary education fees in Australia RPL
386	MENU PREMIUM SHARED MENU ENTRÉE Freshly shucked oysters champagne jelly Cracked wheat & freekeh salad with tomato, cucumber, barberries & Persian feta cheese Add to Reading List Source URL: www.thedecksydney.com.au Language: English - Date: 2015-01-06 23:23:04 Salad Entrée Food and drink Top Chef Main course
387	MENU PREMIUM SHARED MENU ENTRÉE Freshly shucked oysters champagne jelly Cracked wheat & freekeh salad with tomato, cucumber, barberries & Persian feta cheese Add to Reading List Source URL: thedecksydney.com Language: English - Date: 2015-01-06 23:23:04 Salad Entrée Food and drink Top Chef Main course
388	PRIVACY POLICY Human Resources 1. Purpose of Policy This Policy outlines the management of personal information, by the VEC, in the course of carrying out its functions. The VEC’s main functions are detailed in the Ele Add to Reading List Source URL: votingcentrelookup.vec.vic.gov.au Language: English - Date: 2014-05-27 21:57:54 Security Data privacy Human rights Policy Privacy policy Internet privacy Freedom of information legislation Information privacy Information security Ethics Privacy Government
389	Welcome to the Point Revolving Restaurant where our aim is to present a combination of classic French dishes enhanced by modern technique. Chef Kent Sullivan uses only the finest Tasmanian produce to create exquisitely p Add to Reading List Source URL: www.wrestpoint.com.au Language: English - Date: 2015-03-10 19:27:51 Main course Personal life Top Chef Entrée Food and drink
390	highland restaurant 2 courses $62.00 per person entree & main or main & dessert 3 courses $72.00 per person entree, main & dessert (please note cheese will incur an additional $5 surcharge in every course ordered) Add to Reading List Source URL: www.peppers.com.au Language: English - Date: 2015-01-18 22:25:19 Riesling Top Chef Tasmania Tasmanian wine Salad

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